Why Your Breakroom Needs Powered Dining Counters and Tables

The modern workplace is undergoing a real shift – and the breakroom is changing right along with it. It’s not just a place for a quick lunch anymore. In a lot of ways, the breakroom is becoming an extension of the work environment: a spot for recharging, reconnecting, and often even quick, informal collaboration as […]

Booths vs. Chairs: Which Is Right for Your Foodservice Space?

Seating is one of the most influential elements of a foodservice environment, yet it is so commonly overlooked. The right seating impacts everything from how your customers feel to how long they stay to how efficiently your staff operates. It plays a big part in the success or failure of any dining establishment over time. […]