Booths vs. Chairs: Which Is Right for Your Foodservice Space?

Seating is one of the most influential elements of a foodservice environment, yet it is so commonly overlooked. The right seating impacts everything from how your customers feel to how long they stay to how efficiently your staff operates. It plays a big part in the success or failure of any dining establishment over time. […]

Material Matchmaking: Choosing the Right Surface for Your Space

Picking the right surface for your tables, booths, or counters is part aesthetics, part practicality. For high-traffic commercial spaces — restaurants, cafeterias, breakrooms — the right material makes a big difference in longevity, cleaning, and feel. Plymold can help customers explore four common choices, so you can match materials to both use and mood.    Vinyl for booth seats & vinyl/woven for booth backs  […]